Anilson Fária

A Catucai from Anilson Faria Ramos in Mata de Minas. After harvest, cherries ferment anaerobically for 6 days, then dried in a greenhouse on an open field.

Affiliatelink — du sendes videre til risteriens egen hjemmeside.

Risteri

Manhattan Coffee Roasters

Oprindelse

Brazil

Brygning

Filter

Behandling

Anaerobic

Produkt nr.

p-1686