Rwanda Abadatezuka Esp

Medium intensity with smooth mouthfeel. As espresso has aroma of vanilla, light caramel and honey. Honey-processed and anaerobically fermented, giving a fruity coffee with increased intensity of fruit and acidity.

Affiliatelink — du sendes videre til risteriens egen hjemmeside.

Risteri

Holy Bean

Oprindelse

Rwanda

Region

Western Province

Ristning

Light

Brygning

Filter

Behandling

honey processed, anaerobic fermented

Højde

1850–2200 m

Varianter

Bourbon

Produkt nr.

p-1820